The Royal Buna Ethiopia Guji 'Sundried' specialty coffee abounds with floral, spice, wine, blueberry and chocolate tones.
This ethiopia guji coffee is a bit more robust than Yirgacheffe, resulting in heavier body or richer fruit overtones.
The coffee cherries are spread out in the sun, on large raised matting beds 3 ft above the ground. As the cherries dry, they are turned by hand to ensure even drying and prevent mildew.
During the day the cherries are exposed to the sun and covered at night. It may take up to 4 weeks before the cherries are dried at the optimum moisture content, depending on weather conditions.
The process is also known as the natural method. It produces coffee that is heavier in body and sweeter.
Package contains 12 oz. of Medium Roast Organic Ethiopia Guji Coffee Beans
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