The Secret to Quality is the Beans
There are two main types of coffee bean: Arabica and Robusta. Robusta is typically grown at lower altitudes in various regions throughout South America and Asia. As a general rule, the higher the altitude, the higher the quality, so Arabica coffee grown in higher-altitude African regions like Kenya and Ethiopia are often superior to their lower-altitude counterparts.
The secret to extraordinary coffee is in the beans, or as they were originally called, “Buna.” And for that, you have to travel to the rain-forests of Ethiopia—the birthplace of coffee. In fact, all plant species of Arabica coffee beans around the world are transplants from the Kaffa region of Ethiopia.
Royal Buna returns to the source to bring you the richest, smoothest cup of coffee you’ve ever tasted. With 100% Arabica Eco-Green beans hand-picked by local farmers and naturally roasted with no added chemicals to avoid that all-too-common bitter aftertaste – Royal Buna provides a coffee experience unlike any other.